BURGERS UNLIMITED / COOKING INSTRUCTIONS

Recommended cooking methods for 5.3 oz burgers
PLEASE COOK FROM FROZEN no need to Thaw

 

Pan Sear / Stove Top

  • Non Stick Pan / Flat Top Grille / Griddle Pan or Griddle / Pan Sear / Saute
  • PREHEAT to Medium High Heat / Approximately 375 Degrees
  • Optional ( tsp olive oil / vegetable oil or pan release / apply just enough to coat with a thin layer
  • Place Frozen Burger or Burgers in Pan / Be sure not to overcrowd Pan for even cooking results
  • Cook Burgers for approximately 4 min per side or to an internal temperature of 155 degrees, Chicken Burger 165 degrees, for 15 seconds. Allow Burgers to rest 1-3 minutes before serving

Barbecue Grille

  • Heat Barbecue Grill to Medium High Heat approximately 375 Degrees
  • Pre treat Grille Surface with Food release Spray Before Placing Burgers on Grille
  • Place Frozen Burgers on Grille for 4-5 Minutes Per Side or to an internal temperature of 155 degrees for 15 seconds / Do not overcrowd Grille leave space between Burgers for even cooking results
  • Allow Burgers to rest for 2-3 minutes before serving

Oven / Convection Oven

  • Preheat Oven to 375 Degrees
  • Place frozen Burgers on a Non stick or Foil / Parchment Lined Baking Tray (optional Non stick spray release on baking tray before heating)
  • Do not overcrowd tray leave space between each Burger for even cooking results
  • Bake for approximately 15 minutes or to an internal temperature of 155 degrees for 15 seconds
  • Allow Burgers to rest for 2-3 minutes before serving
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