Chef Marcus Raymond started his culinary career over 30 years ago, perfecting his craft in culinary school. Inspired by Asian and French chefs and cuisine, Marcus leans toward diversity in the flavors of his dishes while promoting a healthy well-being for his clientele.

BurgersUnlimited was formed in 2015 and began developing the idea of creating innovative burgers using different types of meats and seafood. Testing a variety of burgers at several types of restaurants, we were able to gauge customer response and satisfaction, ultimately leading to the formation of the “Burgers Unlimited” concept — a new taste for the Modern American Burger market.

 

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