BURGERS UNLIMITED / COOKING INSTRUCTIONS

Recommended cooking methods for 5.3 oz burgers
PLEASE COOK FROM FROZEN no need to Thaw

Pan Sear / Stove Top

• Non Stick Pan / Flat Top Grille / Griddle Pan or Griddle / Pan Sear / Saute
• PREHEAT to Medium High Heat / Approximately 375 Degrees
• Optional ( tsp olive oil / vegetable oil or pan release / apply just enough to coat with a thin layer
• Place Frozen Burger or Burgers in Pan / Be sure not to overcrowd Pan for even cooking results
• Cook Burgers for approximately 4 min per side or to an internal temperature of 155 degrees, Chicken Burger 165 degrees, for 15 seconds. Allow Burgers to rest 1-3 minutes before serving

Barbecue Grille

• Heat Barbecue Grill to Medium High Heat approximately 375 Degrees
• Pre treat Grille Surface with Food release Spray Before Placing Burgers on Grille
• Place Frozen Burgers on Grille for 4-5 Minutes Per Side or to an internal temperature of 155 degrees for 15 seconds / Do not overcrowd Grille leave space between Burgers for even cooking results
• Allow Burgers to rest for 2-3 minutes before serving

Oven / Convection Oven

• Preheat Oven to 375 Degrees
• Place frozen Burgers on a Non stick or Foil / Parchment Lined Baking Tray (optional Non stick spray release on baking tray before heating)
• Do not overcrowd tray leave space between each Burger for even cooking results
• Bake for approximately 15 minutes or to an internal temperature of 155 degrees for 15 seconds
• Allow Burgers to rest for 2-3 minutes before serving